US$ 55.00
From the study
Description
Cidre Macération carbonique 2024 végé fermented with raw spring Anicet It lines highways and fermented with raw spring Anicet honey enhancing the meal without overpowering the main course With its caramelized notes of cooked apples this dry natural cider reveals a beautiful complexity stemming from a carbonic maceration process: whole apples are first fermented without oxygen for several weeks before being pressed
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